PB Chocolate Rice Crispy Brownies

These are some pretty serious treats: Brownies with vanilla frosting and chocolate peanut butter covered rice crispies. That's right. And they were a hit. Everyone loved them and...I'll say it...they raved about them. Here is the recipe:

1 box brownie mix
water, vegetable oil and eggs called for on the brownie box
1 container vanilla frosting
3 cups of rice crispies
1 cup of creamy peanut butter
1 bag (12oz) semi-sweet chocolate chips

1. Heat oven to 350 degrees and grease 13x9 inch pan
2. Make and bake brownies as directed on box. Cool completely.


3. Frost brownies with vanilla frosting and place in refrigerator while making cereal mixture.



4. Measure cereal into large bowl and set aside. In a saucepan, melt peanut butter and chocolate chips over low heat, stirring occasionally. Pour over cereal in bowl, stirring until evenly coated.












Spread over frosted brownies.



Cool completely before cutting (I recommend putting them in the refrigerator for a while).